I have tried Shrimp spring rolls, Pho to entrees and I have never been disappointed. Food is amazing. Owner and staff are so welcoming. They even made my daughter a virgin pineapple mango daiquiri that was very flavorful.

Best Thai tea ever! Never disappointed. The food is amazing as well. The workers are amazing. But Nam is my favorite he is so kind and fast. Thanks Pho Duc for opening a location close to us

Very good food! The pho is really good, just adjust to your taste using the provided sriracha and hoisin. The spring rolls great but the duck curry is a must have. The service is quick, just at attention bc the they do have a built in tip into the reciept. The ambience is chill too with lots of seating. Will definitely be back.

The food here is great! Went there initially for the Phó, but have gone back many times and enjoyed every dish that we have tried. Service is always good and the place so clean.

I'm glad I finally found a local pho spot with great food! My wife and I ordered egg rolls, shrimp spring rolls, meatball pho, and chicken fried rice. The food was super authentic and delicious. My normal go-to spot for pho is Pho Palace 2 in Mansfield, but they've got some competition! We will for sure be back!

Went on a Monday night so it was a bit slow but the food was delicious and the waiter was very nice and helpful with suggestions. They have a happy hour with some good drink specials. Will definitely be back!

Our family's favorite spot in Midlo! We've had practically everything on the menu and have not been disappointed yet!

Went back and had the pick 2 pho and chose brisket and round eye steak. Still great with perfect broth. And a pair of pork spring rolls.

The food was so good and the server was polite, friendly, and attentive. We had the spring rolls which were perfect and that peanut sauce was yummy! Also tried the potstickers which were very good. Our entrees were very fresh and flavorful. This place is a gem and worth every penny!

I ran across an announcement about the soft opening of a new Vietnamese restaurant in Midlothian. With a sister spot in Grand Prairie already; Pho Duc has already established their cuisine and I was thrilled to hear that they were sharing their family recipes with Midlothian. We popped in late afternoon and were seated promptly. They currently have a shortage of menus, so we shared until I realized I should take a screenshot. But what a menu they have! Lots of choice and moderately priced, though eventually, we went with what we knew to check out the basics. I always order the Vietnamese eggrolls and my husband wants the fresh spring rolls with shrimp. I also decided on a Grilled Lemongrass Chicken Banh Mi and my husband chose the Pho with "all the meats," a large bowl. The Pork eggrolls were flavorful, crispy and came with beautiful lettuce for wrapping and quite a few pickled carrots. I loved their dipping sauce because it wasn't overly sweet like so many are. The fresh spring rolls had perfectly cooked shrimp rolled with sliced pork and a giant plank of cucumber along with cilantro and the vermicelli. The peanut sauce was yummy. The cucumber was a little different, given the solid size; but it provided some interesting texture. My banh mi bread was the perfect conveyor for the sandwich. The marinated and grilled chicken was delicious and a generous serving. It had a single thick slice of cucumber per half, one round slice of jalapeño per half, pickled carrots, a smudge of pate, and some Cilantro sprigs. The sandwich appeared dry, generally, and I asked for some mayo. The sweet waitress came back - no mayo. I asked for a dressing of any kind and she returned with what I believe to be homemade Vietnamese mayo in a small dish. She just said "some of this is already on it." I usually combine a little mayo and Sriracha, so this offering, an aioli, worked out just fine. I love Bahn Mi and I know I am opinionated. The chicken was some of the best I've ever had and I would order anything on that menu with that chicken. But as for Banh Mi, I like more jalapeño and I prefer cucumber sliced into rounds that can cover the entire piece of bread, not one plank. I also like pickled daikon with the carrots. But hey ... that chicken. My husband found his pho very satisfying. A real carnivore; but soup lover, pho hits the spot for him. This bowl, a large, was way too much food for him; but he gave it his best shot. I tasted the broth and it had depth and unctuousness. A terrific pho all in all with a lot of meat, as advertised, according to my spouse. Pho Duc is all tables and chairs with a bar in the back. There's a style of stackable industrial bistro metal chair that's become popular in restaurants; but they're not all made the same. The seat can be too small and the side bars can bite into your hips with some styles and the chairs at Pho Duc were uncomfortable for us. I sat on the edge of my seat to eat; but my husband was really unhappy. He certainly loved his pho and the fresh rolls and we have more menu to explore. We'll still be back. Our waitress was lovely and checked in often as did the owner. We felt cared about. They're doing tableside checkout which has the drawback of not being able to see a receipt unless you ask to see the screen or ask to have one printed out. There's plenty of parking here in this Midlo shopping center near Brookshires. Pho Duc offers a few happy hour food items while they await a liquor license. Lunch Specials are from 11 - 3.